Trascuevas 2024
Descripción
Trascuevas 2024 es un vino procedente de viejas parcelas situadas a los pies de la Sierra de Cantabria. Este blanco fino sintetiza la identidad de la Rioja Alavesa integrando la nobleza de la variedad Viura con pequeñas pinceladas de castas tradicionales como la Malvasía y la Palomino Fino. Su paciente vinificación con levaduras autóctonas y una cuidada crianza dividida entre barricas de roble francés y depósitos de hormigón moldean una textura serena, profundamente ligada a la frescura y a la mineralidad de sus suelos arcillo-calcáreos.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
Wonderful! Stony minerality and a flinty freshness mark this wine which is driven by precise, direct acidity. At the moment, it is young, tightly wound and concentrated with intense citrussy fruit, apple and pear, but it will develop with time. Salty on the finish, it is elegant, characterful and simply a fabulous white wine. Sourced from bush vines more than 50 years old, 90% Viura with 5% each of Malvasía and Palomino Fino, fermented with native yeasts in stainless steel tanks then aged for 10 months mostly in 500L French oak barrels, with a small portion in concrete tanks.
Their white is the 2024 Trascuevas Blanco, a blend of grapes from three plots in Baños de Ebro, Samaniego and Ábalos, 1.3 hectares in total, and the breakdown in 2024 is 85% Viura, 10% Palomino Fino and 5% Malvasía Riojana. The juice from the direct pressing fermented with indigenous yeasts, and the wine matured with equal parts in concrete and 600-liter oak foudres for 11 months. It has a clean and expressive nose with notes of fennel and wildflowers and is herbal and fresh. It has moderate ripeness and a floral personality and is clean, young and pale, with some green tints. It has 13.1% alcohol and a low pH of 3.12, which indicates very good freshness. The oak is neatly integrated, and the profile is of elegance and subtleness, harmonious and pure, clean and very balanced, tasty and finishing with a chalky sensation and a note of aniseed. 4,000 bottles produced. It was bottled in August 2025.
Añadas: 2024 2023 2022 2020
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